recipe reviews for:

Honey-Baked Bananas

“I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I 'fancied' them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington”

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Reviewed: May 28, 2009

fabulous

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Reviewer:

Terry

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Reviewed: Feb. 24, 2009

this is a great recipe. I prefer it without the toppings and it can be easily frozen. this gave me an idea for my vegan banana pudding recipe. I do 2 bananas 1 tsp of agave and 1 tsp of brown sugar, also i cook it about 5 minutes longer. when its done i mash it all up or puree it!

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Reviewer:

Autumn Star

Cooking Level: Intermediate

Home Town: Shokan, New York, USA

Living In: Overland Park, Kansas, USA

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Reviewed: May 10, 2008

i really liked this recipe. the only change i made was i sprinkled a little brown sugar on top of the bananas before adding the butter, honey, and lemon juice mixture. i didn't have any pecans or whipped cream on hand, so i didn't use them in the recipe, but it was still delicious, and my husband loved it!! i will definitely make this again.

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