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Honey-Baked Bananas

By: Claudette Mogle  
"I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I 'fancied' them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 124 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium firm bananas. sliced
  • 1 tablespoon butter or margarine, melted
  • 2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup chopped pecans, toasted
  • whipped topping

Directions

  1. Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350 degrees F for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by erindesign09 
i really liked this recipe. the only change i made was i sprinkled a little brown sugar on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Terry 
fabulous MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Autumn Star 
this is a great recipe. I prefer it without the toppings and it can be easily frozen. this... MORE

 
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