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Reviewed: Nov. 10, 2007

These were absolutely DELISH! The cranberries really made a difference in this recipe. You must use cranberries to have the tart and sweet mixture...divine dessert after a scrumtious steak dinner with friends. I too followed other's recommendation and sprinkled cinnamon on top before baking the apples.

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ILOVEMATTHEW

	Cooking Level: Expert Home Town: Clovis, California, USA Living In: Roseville, California, USA
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Reviewed: Sep. 28, 2007

GREAT RECIPE THE ONLY ADDITION I MADE WAS TO ADD APPLE JUICE INSTEAD OF WATER ON THE BOTTOM AND TO SPRINKLE WITH CINNAMON!

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Reviewer:

Trinity B


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Reviewed: Sep. 12, 2007

I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO I cooked these for about 45-50 mins. They looked great. I heated one up in the microwave and it was wierd... The skin refused to come off or be cut and I ended up stabbing the thing with a grapefruit spoon and biting it like that. The taste was great, but it was really messy and dumb looking the way we had to eat it. It's probably my fault, but I don't know what the dea was...

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Kristi

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Everett, Washington, USA
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Reviewed: Jun. 24, 2007

My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of vanilla and sprinkled cinnamon on top, but this was definately a winner. I cannot wait until cranberries are in season to try it with that!

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Reviewer:

CHEMROSE

	Cooking Level: Intermediate Living In: Lafayette, Indiana, USA
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Reviewed: Mar. 30, 2007

This isa great recipe! I used rasberries instead of cranberries (they are more easily available) and they came out great! I also added some cinammon as recommended by other reviews, and that was a great touch. Will definately make again!

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Reviewer:

Sharon P.


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Reviewed: Oct. 29, 2006

These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!

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Reviewer:

Dawn

	Cooking Level: Intermediate Living In: Pulaski, Wisconsin, USA
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Reviewed: Feb. 2, 2006

so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

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Reviewer:

MAGBOR

	Cooking Level: Expert Living In: Hastings, Minnesota, USA
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