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Baked Apples

Submitted by: LuCynda Hansen

Tart apples baked with brown sugar, butter and cinnamon.

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Red Hot Baked Apples

Submitted by: Janis

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

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Real German Baked Apples

Submitted by: MARYANDFRANZI

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

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Spiced Baked Apples

Submitted by: Lorraine Chausse
Provided by: Taste of Home

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario

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Fall Harvest Baked Apples

Submitted by: Hillary Roberts

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Microwave Baked Apples

Submitted by: Nicole M.

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Baked Apples in Caramel Cream

Submitted by: Karen Ann Bland
Provided by: Taste of Home

'What's better on a cool fall day than baked apples with a yummy sauce?' inquires Karen Ann Bland, Gove, Kansas.

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Sweet Baked Apples

Submitted by: Sara

Red apple slices baked in a caramel sauce with a hint of spice.

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Tangy Baked Apples

Submitted by: Dee Poppie
Provided by: Taste of Home

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois

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