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Honey Baked Apples

SUBMITTED BY: AMBERLIANNE      PHOTO BY: Dawn

"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 green apples
  • 1 1/2 cups fresh cranberries
  • 2 1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 scoops vanilla ice cream

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by MAGBOR
so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by CHEMROSE
My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of vanilla and sprinkled cinnamon on top, but this was definately a winner. I cannot wait until cranberries are in season to try it with that!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Sharon P.
This isa great recipe! I used rasberries instead of cranberries (they are more easily available) and they came out great! I also added some cinammon as recommended by other reviews, and that was a great touch. Will definately make again!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 252

  • Total Fat: 2.4g
  • Cholesterol: 9mg
  • Sodium: 32mg
  • Total Carbs: 61g
  •     Dietary Fiber: 3.8g
  • Protein: 1.3g

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