Recipe by Runs With Scissors
"My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat."
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avocados, peeled and pitted
1 1/2 cups
light sour cream
honey, or more to taste
salt and ground black pepper to taste
chopped cooked chicken breast
The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. So my recommendation until I try this again and edit this review is to add the sauce to the chicken until you have it right. I love all these ingredients, and I really love avocado. It could be that there is just too much mayo! I will work on this until I get it right. I'm sure the submitter of this recipe is just cringing right now reading this. But Runs with Scissors, I did like this and will make it again! I promise!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Avocado Chicken Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
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