Honey Avocado Chicken Salad Recipe - Allrecipes.com
Honey Avocado Chicken Salad Recipe
  • READY IN 15 mins

Honey Avocado Chicken Salad

Recipe by  

"My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.
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Footnotes

  • Cook's Note:
  • Shallots can be substituted for the onion.
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Reviews More Reviews

Jun 07, 2014

The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. So my recommendation until I try this again and edit this review is to add the sauce to the chicken until you have it right. I love all these ingredients, and I really love avocado. It could be that there is just too much mayo! I will work on this until I get it right. I'm sure the submitter of this recipe is just cringing right now reading this. But Runs with Scissors, I did like this and will make it again! I promise!

 

2 Ratings

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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