I am disabled and just starting to really cook. I tried this recipe tonight for my husband and I, using 1 large bone in pork steak. I made the mistake of using pink Himalayan salt, which is much saltier than regular salt. Being fairly new to "real" cooking and following the recipe as closely as possible, I did not realize that the heat should be reduced while simmering and the recipe did not specify this. The meat and apricots were scorched, but they still tasted pretty good despite being overly salty. I will be trying this recipe again, making adjustments accordingly. I made broccoli with balsamic dressing and my own recipe for sweet potato casserole as side dishes. There are no leftovers so it must have been good!!
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I am disabled and just starting to really cook. I tried this recipe tonight for my husband and...