Reviewed: Nov. 11, 2011

My husband is from there and he was very impressed with my cake when I made it and it didn't last long he practically ate it for dinner. Although I did moisten it with a pinch more butter, bake in a 10-14 baking dish is essential, and I added cinnamin to the sugar on top, excellente

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2 users found this review helpful

Reviewer:

jdaphne

Home Town: Carrollton, Texas, USA

Reviewed: Aug. 8, 2011

I don't get it. I was looking forward too making this recipe for a long time as the pictures where beautiful and the ratings where all so positive. I followed the recipe exactly, but halved the quantities and it was way too sweet! Even my 4-yo daughter was taken aback by the sweetness and she could probably eat a bowl full of sugar and be happy. Not sure what went wrong with my recipes compared to the others, but 3 cups of sugar (or 1.5 in my case) just seems like way too much. It just tasted like very sweet corn bread.

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Reviewer:

KTerese

Reviewed: Mar. 22, 2011

This is very good. Dont be fooled, its not a typical quesadilla; its more like a cake. It has a very nice flavor. Sweet but not too sweet. The cheese gives it a unique taste. I used a 14x10 (i measured it with a tape measurer so I could be off a bit LOL) glass dish and it fit PERFECTLY!

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3 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

I was thrilled to find this recipe here, but it has some flaws. It doesn't specify what size pan to use and it was difficult to mix well when following the recipe. I used my standard 9x13 and it was far too much for the dish. It didn't cook right. I tried again, halving the recipe. I also modified the order for adding ingredients - I mixed the eggs into the butter/sugar. I combined the flours, cheese, and baking powder and mixed them in together, adding the milk last. It took 35 minutes to bake right. It was perfect. I uploaded pics. For fun, I used a biscuit-cutter to make pretty circles instead of cutting it into squares.

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9 users found this review helpful

Reviewer:

VJOSIE

Reviewed: Nov. 10, 2008

Excellent recipe!!!.... Thank you.

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2 users found this review helpful

Reviewer:

claudia

Reviewed: Dec. 26, 2007

My sister in law makes this bread all the time. It is wonderful.

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4 users found this review helpful

Reviewer:

Chasity

Reviewed: Mar. 16, 2006

This is so good with a cup of coffee, I imagine that it would be nice served as a side to a savory dish as well. I prepared it in a removable bottom tart pan so it was very pretty to look at.

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13 users found this review helpful