Reviewed: May 3, 2011

Outstanding sidedish! Halved the recipe for 2 of us except for the green chiles (used a 4 oz can) and halved everything else. Perfectly spicey and delicious!

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5 users found this review helpful

Reviewer:

Tom

Reviewed: Oct. 18, 2010

Add some sliced Polish sausage to this dish....YUM!! It not only seasons the hominy, It makes it more like a meal.

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4 users found this review helpful

Reviewer:

Gloria

Reviewed: May 15, 2010

Hubby liked it but I was not so happy with it.

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3 users found this review helpful

Reviewer:

shmltn

Reviewed: Apr. 23, 2010

I REALLY enjoyed this. It was a nice change for a side dish. The only thing that could make this 5 star would be the addition of some spice - we like heat!! Maybe a can if drained rotel or a few jalapenos ??? I will make this again soon and will try one if the above to see what that does for it... If you aren't a fan of spicy foods I bet you will enjoy this as written.

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5 users found this review helpful

Reviewer:

christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

Reviewed: Mar. 24, 2010

This was very good. A different way to fix Hominy.

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3 users found this review helpful

Reviewer:

Dolly68

Cooking Level: Intermediate

Reviewed: Mar. 12, 2010

This was so easy and delicious. Had it for lunch but it would be good as a side dish or with eggs for breakfast. I used cheddar instead of pepperjack, and cut it down to a pound. Worked out perfect.

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4 users found this review helpful

Reviewer:

Chef Bob

Reviewed: Mar. 11, 2010

Was looking for something to use up some hominy and came across this. I thought it was okay, a little plain. Very easy and quick to make though.

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5 users found this review helpful

Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 23, 2010

Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned with some taco seasoning. Since it was white hominy I had in the pantry, I added some frozen corn and wha-la! Double Yum!

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16 users found this review helpful

Reviewer:

moondollie

Reviewed: Nov. 21, 2009

So good! The whole family loved it :) I did make it with mexican style shredded cheese instead of pepper jack to take down the spice cuz of my little one, but it was great! And so easy to make. A nice change from all the normal side dishes.

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12 users found this review helpful