Reviewed: Nov. 21, 2009

So good! The whole family loved it :) I did make it with mexican style shredded cheese instead of pepper jack to take down the spice cuz of my little one, but it was great! And so easy to make. A nice change from all the normal side dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the mom who loves to cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Every time this dish is served it becomes the most food on my plate......I love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tcancook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

This was so easy and very tasty. The whole family loved it. Great side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper Jack (admittedly hard to find), or 2% or part skim Mozarella cheese with some extra peppers added.

Was this review helpful? [ YES ]
1 user found this review helpful