Hominy con Queso Recipe - Allrecipes.com
Hominy con Queso Recipe
  • READY IN 45 mins

Hominy con Queso

Recipe by  

"This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  2. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  3. Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2009

I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper Jack (admittedly hard to find), or 2% or part skim Mozarella cheese with some extra peppers added.

 
Most Helpful Critical Review
May 17, 2010

Hubby liked it but I was not so happy with it.

 
Feb 26, 2010

Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned with some taco seasoning. Since it was white hominy I had in the pantry, I added some frozen corn and wha-la! Double Yum!

 
Nov 23, 2009

So good! The whole family loved it :) I did make it with mexican style shredded cheese instead of pepper jack to take down the spice cuz of my little one, but it was great! And so easy to make. A nice change from all the normal side dishes.

 
Nov 16, 2009

Every time this dish is served it becomes the most food on my plate......I love it.

 
May 04, 2011

Outstanding sidedish! Halved the recipe for 2 of us except for the green chiles (used a 4 oz can) and halved everything else. Perfectly spicey and delicious!

 
Apr 23, 2010

I REALLY enjoyed this. It was a nice change for a side dish. The only thing that could make this 5 star would be the addition of some spice - we like heat!! Maybe a can if drained rotel or a few jalapenos ??? I will make this again soon and will try one if the above to see what that does for it... If you aren't a fan of spicy foods I bet you will enjoy this as written.

 
Mar 16, 2010

Was looking for something to use up some hominy and came across this. I thought it was okay, a little plain. Very easy and quick to make though.

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 1304 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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