Reviewed: Jan. 19, 2012

I did not care for this at all. It was my first time using hominy. I would not make this again, nor would I use hominy again.

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Reviewer:

littlebit0863

Reviewed: Nov. 14, 2011

Loved this recipe!!! I didn't have a can of gree chiles so I added a can of Roteldinced tomatoes and green chiles and that was delicious!! I also added a bit of chili powder and extra cheese (one cup, vs. 1/2 cup). Delicious! I will definitely be making this again.

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Reviewer:

dixy

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Cooking Level: Beginning

Home Town: El Paso, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 9, 2011

This recipe was so GOOD! I used chive & onion cream cheese instead of plain. I wanted to eat the entire casserole.

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Reviewer:

Chef GourMAY

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 7, 2011

Love this recipe with the exception of the cream cheese! I make it on top of the stove. Melt butter or margarine, add chopped green onions, hominy and green chiles. Stir gently and simmer for about 10 minutes. Then add shredded cheddar and jack cheese. Let cheese melt. Stir gently and serve. So good! We like this with barbecued pork chops.

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Reviewer:

socalmom

Reviewed: Jul. 31, 2011

Highly recommended. As a couple reviewers mentioned, it's a little bland, so we doubled the chilies. We also added more cheese after baking, broiled it for a couple minutes to brown it on top, and sprinkled it with bacon bits. Very nice that way. It might also be good to mix in some pearl onions or jalapeños before baking. We would serve it to guests, which is the standard around here.

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Reviewer:

Yermudder

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: May 23, 2011

love this! added a little more heat by adding some diced jalapenos

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Reviewer:

janet

Reviewed: Apr. 19, 2011

Good and easy side dish. My husband loves this stuff.

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Reviewer:

Lee

Reviewed: Mar. 15, 2011

We really liked this. This was done about 30 mins before the rest of the meal, and we munched on it til dinner....we ended up eating about 1/3 of it before we even sat down! I used garlic powder and onion powder in this instead of the garlic and onion it called for, but it turned out great!

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Reviewer:

Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Feb. 11, 2011

I had high hopes for this but it was a bit disappointing. It was bland and took longer to cook than stated. Next time I will add green chiles and more salt/pepper. Will always try a recipe twice! ;o)

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Reviewer:

Marla

Reviewed: Jan. 23, 2011

Oh wow, was this ever good. If I recall correctly I reduced the cream cheese by half and added a 1/4 cup of plain yogurt...I also rinsed the hominy before adding it. This is easily one of the top five things I have ever made here on AR. Love the texture!

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