Recipe by CAPTMRWILL
"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7 ounce) can
chopped green chilies
1 (8 ounce) container
fat free cream cheese
shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans
white hominy, drained
I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of italian bread crumbs for texture. My family and I love it. (Hominy is a great substitute for heavy carbs.)
A delicious and different way to eat hominy. I love cream cheese but thought this had a little too much. Otherwise, it was great.
This is delicious! I made it as a side dish for Easter, and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like the one in the South Coast Hominy recipe from this site and it made a big difference. Next time, we're going to add some meat of some kind to make it more of a main dish. Spice it up with a little cumin and some smoked paprika and chili powder and this is YUMMY!
Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't think, though, that my husband or I care for the texture of hominy itself much. But I didn't think that my review should reflect that as it isn't the fault of the recipe. Anyway, if you like hominy, this is a good recipe with great cheesy flavor!
Oh wow, was this ever good. If I recall correctly I reduced the cream cheese by half and added a 1/4 cup of plain yogurt...I also rinsed the hominy before adding it. This is easily one of the top five things I have ever made here on AR. Love the texture!
We really liked this. This was done about 30 mins before the rest of the meal, and we munched on it til dinner....we ended up eating about 1/3 of it before we even sat down! I used garlic powder and onion powder in this instead of the garlic and onion it called for, but it turned out great!
I had high hopes for this but it was a bit disappointing. It was bland and took longer to cook than stated. Next time I will add green chiles and more salt/pepper. Will always try a recipe twice! ;o)
I was actually kind of surprised by the heat in this dish, because I thought for sure all the cheese would balance it out but it was still pretty spicy. I will make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hominy and Cheese Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 12
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic, creamy and cheesy broccoli casserole.
See how to make the ultimate one-dish broccoli and rice casserole.
Slices of celeriac bake in a creamy sauce topped with Cheddar.