Add a photo

Hominy and Cheese Casserole

By: CAPTMRWILL  
"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 243 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 (7 ounce) can chopped green chilies
  • 1 (8 ounce) container fat free cream cheese
  • 1/2 cup shredded reduced fat sharp Cheddar cheese
  • 2 (15.5 ounce) cans white hominy, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 1.4g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Mia Ranae 
I made this as a wonderfull side dish, to grilled chicken. The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Gloria 
Great way to eat hominy. I might spice it up next time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by HuskerGirl 
Well, this was the first time my husband or I had hominy. I was experimenting with new things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by karlab007 
I would have to say, not too shabby! I added chili powder and everything else was as is. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by NghtSkyyStarz 
Good recipe as is. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Allyn Mae 
This is delicious! I made it as a side dish for Easter, and it went wonderfully with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Mrs. Akin 
I made this as a side dish for meatloaf, and it turned out great. Will make again! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?