Always looking for hominy recipes. Thank you. I used the cornbread topping that kazanoddle did. Very kid friendly. Also good make ahead meal.

I used a vegetable chili w/ beans, because it already had a pound of beef in it. I'm allergic to Lay's, so I'm afraid to use Fritos (something about the oil), and decided to skip the corn chips and just served it with brown rice. I did not use any water. The 3 tsp of chili powder was too much, making the flavor dominant. Please cut back when making this. Maybe to 1 tsp. I wish I would've tasted it as I was adding the chili powder. Definitely would be better with cheese.

I used Firehouse chili and Fritos corn chips for this recipe. It was pretty good, not as spicy as I was expecting it to be. I did top with a little bit of mild cheddar cheese just before serving. If I make this recipe again I would probably only make it using homemade chili because I think it would be just that much better. Also, I only used half of the water that the recipe calls for, and I still feel it was a little runnier then I would have liked it to be. My suggestion would be to forgo the water addition depending on what kind of chili you are using. If you use the full amount of water in this recipe you will have very soggy chips.

My boyfriend rather liked this. I did tinker a wee bit with the recipe (sorry!) because of what I had on hand. Instead of chili powder, I used about a tbs and a half of taco seasoning. I also didn't have corn chips on hand, so I made a cornbread batter and spread that on top, and baked it at 450 for 20min. Thank you for the yummy recipe! ^^