Hominy Beef Bake Recipe
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Hominy Beef Bake

By: Jean Stokes  
"'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 132 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 (15.5 ounce) can hominy, drained
  • 1 (15 ounce) can chili with beans
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • salt and pepper to taste
  • 1 (10.5 ounce) bag corn chips, crushed

Directions

  1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Kazanoodle 
My boyfriend rather liked this. I did tinker a wee bit with the recipe (sorry!) because of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by NghtSkyyStarz 
I used Firehouse chili and Fritos corn chips for this recipe. It was pretty good, not as spicy... MORE

 
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