More Recipes Like Hominy Bean Salad

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Chili-Cumin Bean Salad

Submitted by: Michelle Smith
Provided by: Taste of Home

'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'

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Confetti Bean Salad

Submitted by: Doreen Store
Provided by: Taste of Home

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

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Colorful Black Bean Salad

Submitted by: Laurie Mace
Provided by: Simple & Delicious

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

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Black Bean Pasta Salad

Submitted by: Debbie Jones
Provided by: Taste of Home

Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott
Provided by: Cooking for 2

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Black 'N' White Bean Salad

Submitted by: Kay Ogden
Provided by: Taste of Home

Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader.

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Barbecue Bean Salad

Submitted by: Judith Saeugling
Provided by: Taste of Home

I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.

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Black Bean Avocado Salad

Submitted by: Sue Kauffman
Provided by: Taste of Home

'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana

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Cannellini Bean Salad

Submitted by: Alden Thornton
Provided by: Simple & Delicious

'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.

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Black Bean and Corn Salad

Submitted by: Darlene Temple
Provided by: Taste of Home

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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