Hominy Bean Salad

SERVINGS

INGREDIENTS

• 2 cups fresh green beans (2-inch pieces)
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can yellow hominy, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup thinly sliced celery
• 1 cup thinly sliced red onion
• 1 medium sweet red pepper, julienned
• 1/2 cup white wine vinegar or cider vinegar
• 1/2 cup minced fresh cilantro or parsley
• 1/4 cup olive oil or canola oil
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper