I've made this recipe 3 years in a row now and I have to say it is EASY and DELICIOUS!! Like other reviewers mentioned, the baking time does not require 4-5 hours. I used a 15 pound turkey and still only baked it for a little more than 3 hours. My process was slightly different though - I put my turkey in a turkey bag then poured the chicken broth and seasonings over the turkey. Because my turkey is bigger than the one this recipe calls for, I added an extra cup of chicken broth, and an extra tablespoon of all the seasonings. Then I covered the bag with foil and baked it. When my turkey baked for 2.5 hours, I took it out of the oven, took off the foil and cut open the bag, then baked the remaining turkey for another 45 minutes to brown the outside skin. The end result was a perfectly moist, well seasoned, and flavorful bird. I will use this simple recipe for all future holiday meals!! No brining or basting required.
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