My turkey was only 10lbs so I adjusted the recipe. Only cooked 2 hrs covered and then 30mins uncovered. I've always cooked my turkeys foiled but wanted to try this one with the different seasonings. Very nice. The only reason I gave it a 4 was that I believe the recipe calls for the turkey to be uncovered to long. I was wondering why so many were talking about basting now I know. I would cook longer covered and then just uncover just long enough to brown, no basting required. Having to keep opening the oven door lets too much hot air out. Oh, I also sliced up an onion, put half on the bottom(turkey on top) and the other half inside the turkey.
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My turkey was only 10lbs so I adjusted the recipe. Only cooked 2 hrs covered and then 30mins...