Amazing flavor! I made the basting stuff and put it in a zip lock bag and froze to make a butter log and then sliced it into medallions. Then to make sure the meat was flavored I put the medallions under the turkey skin. Be sure to not only make pockets but to separate the skin a bit more so that the flavor doesnt just soak in one spot. You want it to spread to make a even an beautifully flavored turkey. Then, I had used some of the basting sauce i had saved to bast the turkey on top and then also a few times while baking. I had family and friends over, and everyone kept raving about how flavorful and juicy the turkey was! Wonderful! Thank you! :)
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