I made this turkey a few years ago after I first got married. I was having my husband's family over for Thanksgiving. As a vegetarian, I hadn't had turkey forever and didn't have any recipes for it, so I just picked a recipe with a lot of good reviews. OH. MY. GOODNESS. All I heard all day long was how wonderful the turkey was and how it was the best they'd ever had. Made it for my family not long after that and the same thing. I was skimming through the reviews a little while ago and was stunned to come across a bad review. All I can think is they must have done something wrong because every time I've made this, people flip out over it- and I come from a family of phenomenal cooks. I was also able to make a perfectly wonderful gravy from the drippings- there were plenty. though my husband said it was a bit salty. I solved that problem by not adding any extra salt as I seasoned it and letting the seasoned salt and bouillon in the drippings do the work. Throw away your other recipes, this one's the way to go. :)
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