WOW! I made this turkey for my first complete Thanksgiving dinner and it is sooo good. In fact, I went and picked up a few more turkey because it was so good I knew I didnt want to wait another year to have it again. SO easy to make, and I made sure it was done not by the time it had baked, but the internal temperature. I think I ended up cooking it a bit longer than the directions said, but when I did take it out, it tasted perfect! SO moist and juicy. And to get a bit of crisp from the crust, I uncovered it and increased the temperature (also helped cook it faster!). I've collected a bunch of turkey recipes (didnt know which one to try), but dont need them anymore because this is #1!!!! Also from the butter, bouillon and chicken broth it made excellect drippings for gravy. I'm telling you, the BEST Thanksgiving I've EVER had!! Next year at my house everyone!!!!!
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