Reviewer:

Danielle

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 8, 2012

Thank you for this recipe, it was really easy to make and tasted good. The only issue I had was that wasn't spicy enough for me. Next time I am going to add a little dried jalapeno to give it a little kick.

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1 user found this review helpful

Reviewer:

sunflowergirl1

Reviewed: May 1, 2012

These are the best I've ever made. My husband loved them!

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13 users found this review helpful

Reviewer:

LALAFLUTIST

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

Pretty tasty. I used brown rice instead of white and crackers instead of bread crumbs. I'll play around a little next time but it's not really necessary. Next time maybe add Worchestschire sauce and ground ginger... Hmmm

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1 user found this review helpful

Reviewer:

MaidenMary

Living In: Seattle, Washington, USA

Reviewed: Apr. 22, 2012

I made this Recipe for my parents and I and they raved about it. I did make some changes. I followed a suggestion another user said, leaving out the vinegar in the tomato sauce. I also used Red bell peppers since i like sweet peppers and I omitted the bread crumbs since i dont eat bread/flour. I used brown rice instead of white and i used ground turkey instead of beef and i sprinkled on more cheese than called for at the end. It was really good 5 Stars!

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1 user found this review helpful

Reviewer:

Syndi

Reviewed: Apr. 15, 2012

My husband and I absolutely loved this recipe! The only thing I changed was we used ground turkey since we don't care for beef. The best stuffed peppers I've eaten, hands down. Mmmmmm

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14 users found this review helpful

Reviewer:

periwinkle

Cooking Level: Expert

Home Town: Post Falls, Idaho, USA

Reviewed: Apr. 10, 2012

Delicious!!! I put my twist on this dish by using 2 cloves of garlic minced, palm of Italian spices a hand full of mozz cheese and a TBSP of Romano cheeses inside the peppers, also I used Red bells instead of the Green.

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2 users found this review helpful