Recipe photos for:

Homestyle Potato Chips

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

Photo by: DEJAVU1669 

Posted: Jul. 6, 2006

Photo by: Kentlyn 

Posted: Jan. 10, 2009

Photo by: ANGELFROMHEAVEN 

Posted: Mar. 14, 2009

Photo by: CNM CATERING 

Posted: Sep. 13, 2009

 
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