Homestyle Meatloaf

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Most Helpful Positive Review

Dec 23, 2010

This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!

—laura-2007

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Most Helpful Critical Review

Oct 16, 2011

I thought it was good, as far as meatloaf goes - and one of my two children ate it - but the other child wouldn't touch it (no surprise) and my husband didn't like it at all. All he could taste was the oatmeal, I couldn't taste it all - so it's not going to stay in my recipe box.

—MrsHermann

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36 Ratings

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Sep 10, 2009

I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well when taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!

—araynady

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Dec 27, 2008

The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great even for my hubby who does not like meatloaf.

—creativecolors19

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Mar 22, 2010

didn't have any oats or mustard, so I just left the mustard out of it and threw in some instant rice instead of the oats. Came out great.

—Mike

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May 12, 2008

This is a pretty good recipe. I substituted prepared mustard for the dry stuff (I'm not a huge mustard fan). I chopped some carrots and green bell peppers in there for taste. To keep it moist, I like to add some diced tomatoes and include the liquid. Not sure what my measurements are but I know I use like 1/2 a carrot, 1/4-1/2 a green bell pepper and a large sized can of the diced tomatoes. What I really love about this recipe (now that's I've totally distorted it) is the glaze on top. It's simple but has some great results. My bf is picky, picky, picky, but he liked it. :)

—Cindie R.

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Apr 20, 2010

love this! heaven! meat lovers delight! used whole oats & just fine. chorizo kicks it up.

—kate

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Nov 16, 2009

Very good dish. I used two cups whole wheat bread crumbs in place of oats and used 1 pound of hot flavored sausage.

—Jimmy IV

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Nutrition

Calories
367 kcal
18%

Carbohydrates
12.4 g
4%

Cholesterol
96 mg
32%

Fat
23.9 g
37%

Fiber
1.2 g
5%

Protein
20.4 g
41%

Sodium
962 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homestyle Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 367
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
** Saturated Fat 9.2g 46 %
** Cholesterol 96mg 32 %
Sodium 962mg 38 %
** Potassium 224mg 6 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 1.2g 5 %
Protein 20.4g 41 %
** Sugars 4.9g
** Vitamin A 3 %
** Vitamin C 4 %
** Calcium 2 %
** Iron 17 %
** Thiamin 12 %
** Niacin 40 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.