Recipe by Katherine.Ann
"Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!"
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unsweetened cocoa powder
I followed the recipe exact, only omitting the cinnamon. Delicious hot chocolate recipe but it could use a little more chocolate, in my opinion. Very creamy.
yum! I didnt have any half n half so i just used more milk, tastes great
I tripled this recipe & used skim milk with the half and half. I slightly decreased the milk after reading other reviews. I also added a bit more cocoa. I did add about a 1/4 cup of dark chocolate chips when adding the milk & half and half. The dark chocolate chips melted into the mixture as I was stirring, and they gave the hot chocolate a rich chocolate flavor. I can't wait to share a cup of cocoa with my husband who has been out plowing snow on this frigid December day. Thanks, Katherine-Ann!
Wonderful! I even used 1% milk and no-fat half and half. Will definitely make many times more.
This is most definitely a 5 star recipe. The chocolate sauce is very rich and the addition of cinnamon and vanilla make this recipe a keeper. I highly recommend it! Thanks for sharing!
This is the perfect hot cocoa!
I made this recipe to spec. I am incredibly picky on hot chocolate. This is a two thumbs up recipe. A new favorite for my recipr book.
The best hot chocolate on the planet! Thank you so much for sharing this amazing recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Homestyle Hot Cocoa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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