Homestyle Garlic Ranch Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne Welsh
Reviewed: Sep. 29, 2013
We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes to use part Italian dressing and part creamy dressing, and this is one I'll be asked to make for him again! Thanks for the new choice you've given him!
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Photo by Marianne Welsh

Cooking Level: Intermediate

Photo by naples34102
Reviewed: Nov. 16, 2013
Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the taste buds. Adding some dill (other herbs would be good additions too), however, transformed this from ho-hum to lively, fresh-tasting and delicious.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: May 25, 2014
I didn't out the eggs and added some Parisian herbs. Yummy!
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