"Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week." — gbrlbll
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hard-boiled eggs, diced
ground black pepper
Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the taste buds. Adding some dill (other herbs would be good additions too), however, transformed this from ho-hum to lively, fresh-tasting and delicious.
We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes to use part Italian dressing and part creamy dressing, and this is one I'll be asked to make for him again! Thanks for the new choice you've given him!
* Percent Daily Values are based on a 2,000 calorie diet.
Homestyle Garlic Ranch Dressing
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 73
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