Homestyle Garlic Ranch Dressing Recipe -
Homestyle Garlic Ranch Dressing Recipe
  • READY IN 10 mins

Homestyle Garlic Ranch Dressing

Recipe by  

"Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week."

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Ingredients Edit and Save

Original recipe makes 60 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
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  • Cook's Note:
  • Other milks/dairy can be substituted in place of the buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency. Shake jar before serving, contents will keep about 7 to10 days in fridge.

Reviews More Reviews

Nov 16, 2013

Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the taste buds. Adding some dill (other herbs would be good additions too), however, transformed this from ho-hum to lively, fresh-tasting and delicious.

Sep 29, 2013

We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes to use part Italian dressing and part creamy dressing, and this is one I'll be asked to make for him again! Thanks for the new choice you've given him!


5 Ratings

May 25, 2014

I didn't out the eggs and added some Parisian herbs. Yummy!


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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