Very good recipe, nice spin on chicken broccoli casserole. I made a few changes. I used a lot less than 1/4 cup of milk, more like the bottom of the soup can worth. Mine always comes out soupy when I use more. I did not use any pepper, instead I used basil, oregano, dried onion, and fresh parsley...roughly a teaspoon of each. The frozen veggie mix I had was with carrots, green beans, and peas and I also used a bit of fresh broccoli. I have no clue what canned chunk chicken is. I boiled chicken and cubed that. After I put the chicken in my casserole dish, I tossed with a tablespoon of caesar dressing, then put the rest together, adding cheese and mixing and then topping with cheese. I didn't cook with the biscuits because the last time I made something like this, my boyfriend didn't like the mushy biscuits. I cooked for 20 minutes, but it could have used more time. Overall, great.
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Very good recipe, nice spin on chicken broccoli casserole. I made a few changes. I used a...