Reviewed: Dec. 7, 2009

This was a really quick recipe that got both my kids to eat broccoli and cauliflower. The biscuits only got done on the top half though. Next time I will bake the biscuits seperately. Also the canned chicken is very easy, but it would probably be better with chicken breast cut up.

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creinhart1

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Reviewed: Oct. 4, 2009

This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits for 10 minutes with foil and then baked another 10 after removing the foil.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Oct. 2, 2009

I thought this recipe was absolutely fantastic! It was easy, quick and delicious! I will make this recipe again.

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susanna614

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Reviewed: Jun. 25, 2009

This is one of my favorite dinners!! I loved this recipe although next time I'll add more milk because last time it was too dry.

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ChunkeeMunkee

Cooking Level: Intermediate

Home Town: Columbus, Texas, USA

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Reviewed: May 7, 2009

Delicious! Next time I would double the chicken mixture. After the initial 15 minutes of baking time, I placed the biscuits on top, covered with foil, and baked for 10 minutes. Then I removed the foil and baked for 10 minutes longer. Perfect biscuits!

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TIMSCOOLGAL

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Reviewed: Feb. 28, 2009

I wanted to make this with healthier ingredients, so I sauteed some matchstick carrots, garlic and half an onion in EVOO and added 1/2 of a head of cauliflower I trimmed down into bite-sized pieces. I also threw in a cup of flash frozen white corn. This was a little thick so I used 6 oz. of sharp cheddar and 1/3 c. white wine and 3/4 c. of milk. It's in the oven now, I hope this is a family favorite. It was easy enough to make with most ingredients I usually have on hand. (And most of the ingredients I bought cheaper at Grocery Outlet, so I could feed my three boys well on a smaller budget and healthier ingredients.)EDITED: Awesome the way I made it. So good. I was a little torked with undone biscuits on the bottom. If I were to make this again, and I will, I'd cook the biscuits seperate. I'd add more cauliflower, too.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 21, 2008

This was great. My hubby never eats veggies but he ate every bit on his plate. I used the 98% fat free cream of chicken and put a dash of garlic and onion powder in the mix to give it more flavor. I also added a little bit more milk and used a 10 oz bag of frozen carrots, peas and green beans. I did not use canned chicken; instead I cut up a chicken breast and cooked it before adding to the recipe. I used frozen biscuits after 15min and foiled the top for another 15min, took off the foil and broiled for 5min to get the biscuits a golden crisp. Everything worked out wonderfully, I will make this monthly. Thanks :)

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Tiffany

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 5, 2008

forgot to add cheese, used chicken and herb condensed soup mixed with 1/2 can water/milk, poach 2 frozen breasts in seasoned water, poach cubed potato in same seasoned water while chicken cooled, added 8 oz bag mixed veggies,mixed all in pan cover with 2 cans biscuits 400 for 25 min. OMG, they ate a veggie!!!(PS next time I'll aluminum foil the top so the biscuits are more steamed inside 20 min the take off and brown for 5)

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Julie Anne

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Willows, California, USA

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Reviewed: Mar. 5, 2008

This recipe is so yummy. I doubled everything. It was great. My boyfriend just loved it. I will make this again.

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Danielle

Cooking Level: Beginning

Living In: Greenwood, Indiana, USA

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Reviewed: Feb. 24, 2008

Very good and easy. I used VegAll because I had it - probably not the best idea though. Next time I'll double the soup and I might double the veggies. I cooked my own chicken breasts because I didn't have canned.

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