Recipe by Campbell's Kitchen
"Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
shredded Cheddar cheese
ground black pepper
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots)
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken, drained
Delicious! Next time I would double the chicken mixture. After the initial 15 minutes of baking time, I placed the biscuits on top, covered with foil, and baked for 10 minutes. Then I removed the foil and baked for 10 minutes longer. Perfect biscuits!
I doubled everything.... I used 5 chicken breast cooked and chopped.... I added mushrooms and cream of mushroom soup..... I cooked the biscuits half way first then added them to the top to finish cooking... For my taste, I found this to be a very bland... Needs more flavor... I will not make this again...
This was great. My hubby never eats veggies but he ate every bit on his plate.
I used the 98% fat free cream of chicken and put a dash of garlic and onion powder in the mix to give it more flavor. I also added a little bit more milk and used a 10 oz bag of frozen carrots, peas and green beans. I did not use canned chicken; instead I cut up a chicken breast and cooked it before adding to the recipe.
I used frozen biscuits after 15min and foiled the top for another 15min, took off the foil and broiled for 5min to get the biscuits a golden crisp.
Everything worked out wonderfully, I will make this monthly.
This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits for 10 minutes with foil and then baked another 10 after removing the foil.
A really yummy base recipe, but the biscuts were still kind of raw- I think I'll cook them on a baking sheet for a little bit 1st next time. I have made a healtheir version by using rice instead of biscuits.
*EDIT* I made it again, this time I cooked the biscuts for 5 mins before adding them so it wasnt raw. Also I used 1 can cream of ck, 1 can cream of potato and I added onion. Very yummy this way!
I made this dish recently, with two changes: I doubled the recipe, and omitted the cheese. It came out very tasty and filling, and was extremely easy. However, as others have said, I would suggest baking the biscuits separately and adding them on top right before serving. Mine came out slightly doughy on the bottom following the recipe. Overall a good recipe I'll make again!
This is one of my favorite dinners!! I loved this recipe although next time I'll add more milk because last time it was too dry.
forgot to add cheese, used chicken and herb condensed soup mixed with 1/2 can water/milk, poach 2 frozen breasts in seasoned water, poach cubed potato in same seasoned water while chicken cooled, added 8 oz bag mixed veggies,mixed all in pan cover with 2 cans biscuits 400 for 25 min. OMG, they ate a veggie!!!(PS next time I'll aluminum foil the top so the biscuits are more steamed inside 20 min the take off and brown for 5)
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
This chicken is so easy to prepare, so incredibly delicious to eat.