Recipe by DDFROG197
"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.25 ounce) can
condensed tomato soup
1 (11.5 ounce) can
1 (10 ounce) can
whole kernel corn, drained
1 1/2 cups
shredded mozzarella cheese
This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not make again.
We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgot to buy tomato juice so I added a can of diced tomatoes - I really liked them in the meal. I used 2c cheddar cheese, would like to try with sharp cheddar next time. I also used a whole pound of macaroni, it wasn't too much pasta for the liquid in the recipe, it just needs flavor. I probably will make it again some night when we need a quick meal. **UPDATE** I made this again and still used a can of diced tomato, the soup, and a small 5.5oz can of V8 because my husband thought it was slightly dry the first time - he prefers pasta "saucy" - and I added a tablespoon of worchestershire sauce too along with the onion & garlic. I added 1-1/2 tablespoons of italian seasoning this time and all else the same (still using a pound of pasta - whole wheat elbows) and I did try the sharp cheddar that I've been wanting to try - we all really loved the changes. This made it VERY GOOD when before it was just 'pretty good' :)
Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and baking till bubbly to take to a family at church.
Everyone in the family loved it! Will be a pot-luck regular.
This is my favorite lunch dish. I only changed the pasta - I used tri-colored rotini (all that was in the pantry!) and used 3c instead of 2. This casserole made lunch for 10 days for me!! Thanks so much for a yummy addition to my lunch time :)
Pretty good base recipe just needs some extra spices to jazz it up and more cheese.
Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful for those hectic week night dinners!
Great base recipe. I added chilli, garlic, and itialian seasoning and used tomatoe sauce because I was out of tomatoe soup. I think I will play with the seasonings more next time but very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Homestyle Beef, Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 345
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The secret ingredient in this mac and cheese is cream cheese.
All the goodness of mac & cheese in a cheesy waffle cone!
This is homemade mac 'n cheese just like grandma used to make.