Based on other reviews, I made a few changes and absolutely fell in love with this cornbread!! First, I flip flopped the flour and cornmeal amounts. This helped give it a heartier flavor. Second, as it was resting for five minutes, I would give it a good whisk every minute or so. Then, after this resting period and after adding the remaining ingredients, I beat it on low speed of my electric mixer for five minutes. (Apparently this direction was part of the original recipe, but got left out somewhere along the way. But it is important because it gives the lightest texture to your finished product!) And lastly, I added a bit of honey to my batter before baking. OMGosh, it was soooo delicious!!
Was this review helpful?
0 users found this review helpful
Based on other reviews, I made a few changes and absolutely fell in love with this cornbread!!...