Was pretty good, kinda sweet with the amount of sugar the recipe calls for. I'm used to using plain old Jiffy cornbread muffin mix, which is what I like, but when I moved I couldn't find Jiffy anywhere, so I made this recipe. It's not like the Jiffy stuff, but it's still good. I followed the recipe. Next time, I'll take other reviewer's suggestions and beat the batter longer and use a bit less sugar. I think that will help it taste more like the cornbread I'm used to.
EDIT: Okay, it's been a few days since I made this recipe, and I can't stand the taste of it anymore. It wasn't bad when it first came out of the oven, but after two days of letting it sit (covered with saran wrap), I tried it again for breakfast one morning. Eww! I couldn't finish it. It was way too sweet, had a funky taste, the bread itself was thick and heavy, and I just... ugh, I won't make this one again, not even to experiment. If it can't keep its flavor after a few days, then what's the point of making it? Forced to lower from 4 to 2 stars for this reason. It was nice to try, but no thanks!
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Was pretty good, kinda sweet with the amount of sugar the recipe calls for. I'm used to using...