Reviewed: May 25, 2012

I even substituted EVO for butter, cutting it back to 1/3 cup instead of 1/2 cup, and this cornbread was STILL great!

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Theresa B.

Reviewed: May 13, 2012

I used half buttermilk and half milk. It was wonderful.

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Yadee

Reviewed: May 12, 2012

This was good. I made it exactly like the recipe--next time I will switch the cornmeal/flour mixture, like suggested by others. It needed just a bit more corn flavoring for our liking...but we still gobbled it up!

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naenae3301

Reviewed: May 10, 2012

This is the best cornbread recipe I have found so far. It is moist and tasty. I like to add a small can of cream style corn to the batter too.

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jessi

Reviewed: May 7, 2012

Made it as is, but reduced down to 8 servings and used an 8X8 pan. LOVED IT!!! Next time I make it, I will pay more attention to the amount of salt I add since I didn't measure and really needed more. Thanks so much for sharing this recipe.

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KillianZooKeeper

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Reviewed: May 6, 2012

I thought this cornbread was very dense. I was looking for a fluffy cornbread type recipe and this one wasn't what I was looking for. The taste was fine, but I didn't care for the texture.

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HanahsMom

Reviewed: May 5, 2012

This recipe is fantastic! It's simple, quick and I got nothing but positive comments. I only made one minor change- I would recommend letting the cornmeal and milk standing for 10 minutes.

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AnnieBee

Reviewed: May 3, 2012

This recipe isn't bad, but it would take a few tweaks to get it to be my go-to cornbrean recipe. I added 1 tsp vanilla, diced pickled jalapenos, corn kernals and shredded cheese, and it still was pretty bland. I think if I ever made this again I would add more salt. Again, not bad, just not much flavor, you need to add your flavor to this basic recipe.

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Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

Reviewed: May 2, 2012

Amazing it was all gone in one night!

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tamralee68

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Reviewed: Apr. 30, 2012

I always wanted to make cornbread but wasn't sure that I could. Now that is no longer my problem. My family absolutely loved it. Im about to make it again for my leftovers. :o) Thanks again!

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