The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 31, 2009
My husband and I found most cornbread recipes rather tasteless or very dry. This recipe is terrific; it's the only one we will use from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2009
Very moist and tender cornbread - and so easy to get great results. Made it with 1/2 brown sugar and soaked the corn meal for 10 mins in the milk. Wow - totally brought out the nuttiness of the meal. So glad for the tips that were left in the other reviews! This is my cornbread recipe now. Thanks for sharing it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2009
Good but not great. It was basic cornbread but nothing to write home about.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
Husband felt it was missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2009
This was my first time making cornbread from scratch. I wasn't sure how this would turn out b/c the directions didnt specify whether to use self rising corn meal or regular. Also the pan size wasn't mentioned on the original recipe that I printed(from a while ago). I now see that a pan size has been added. I bought self rising and cooked it in a 9" round pan. I didn't add all the sugar it called for, I used just barely over 1/2 cup. I had to cook it for almost 50 minutes for the middle to cook completely. Once it was FINALLY done, it tasted great. The top was a little crunchy, next time I'll cook it at 375 for 60 minutes. That should make it about perfect. I will def. be making this again though. Bye bye Jiffy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2009
FANTASTIC delicious easy cornbread! I used butter instead of oil and added 1.5c of dried cranberries. I made muffins instead of a pan. I baked them at 375 for 20 minutes. I made 28 muffins, but obviously without the cranberries there would be fewer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 13, 2009
Soooo good and quick. I replaced the oil with margarine for moistness. But otherwise, no changes! Keeper!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 13, 2009
Delicious!! After reading other reviews I made the following changes: switched the cormeal/ flour amounts, let cornmeal soak 10 minutes, added a full cup of sugar, beat 5 minutes. I also drizzled a little honey on top before baking. It had lots of flavor and was light and moist. I'm going to bring it to a potluck BBQ and see what everyone else thinks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2009
We thought it was okay, but bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 5, 2009
Good texture and was moist. I used 1 cup white flour and 1 cup masa harina(mexican corn flour). I usually cut the sugar amounts in recipes, but instead I thought this could have used a bit more than called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 3, 2009
Great recipe! Wouldn't change a thing about it. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 30, 2009
Good cornbread. After I started making this recipe, I noticed I was out of vegetable oil, so I used butter instead and still turned out good.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2009
Excellent! Used whole wheat flour and it turned out moist and delicious.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2009
Excellent cornbread recipe! I've tried many and finally found one that I like. Will definetly be a keeper.
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Cooking Level: Expert

Home Town: Stony Plain, Alberta, Canada
Living In: Onoway, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 22, 2009
i choose this recipe b/c i liked the fact there was no butter! yay for guilt-free cornbread! i took the advice of other reviewers and also switched the amt of the flour and cornmeal. came out a bit dense but not bad. i will take the recommendations of others and maybe beat the milk/cornmeal mixture next time. served w/ chili, excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2009
Very good! I used buttermilk instead of milk, and increased the buttermilk to 2/3C and let it sit with the corn meal for at least an hour before proceeding with the remainder of the recipe. It turned out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2009
My family did not like this recipe. I made it exactly as written. I usually do that the first time I make a recipe, then note what I will change the next time. I am surprized at all the good reviews. It was heavy, too sweet for our taste and did not have a corn taste at all. I am in the South and this is not like any cornbread that I have ever had. Sorry, I will not be making this again. It just wasn't for us.
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Photo by Skunkee

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 9, 2009
Delicious! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 9, 2009
This recipe is great, my family loves this specially with the chili recipe from this site (it's Chili by George). Thanks for sharing this awesome recipe.
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Cooking Level: Intermediate

Home Town: Panama City, Panama Province, Panama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2009
Hands down the best cornbread we've tried. Subtle sweetness and soft interior stays well with the crunchy exterior.
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Cooking Level: Intermediate

Living In: Benton City, Washington, USA

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