Reviewed: Nov. 9, 2009

Very good recipe. Try using only 2 cups of milk and adding a 1/2 cup creamed corn. Delicious!

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Amber Dawn

Cooking Level: Expert

Living In: Yuba City, California, USA

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Reviewed: Nov. 9, 2009

It's a very good cornbread, but rather on the bready side.

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bakesabunch

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Reviewed: Nov. 8, 2009

This recipe was very easy and every time I made it I got rave reviews!

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nkbanks00

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Reviewed: Nov. 8, 2009

This is THE BEST cornbread recipe. The only thing I did differently was follow another reviewer's suggestion and beat the mixture for 4 or 5 minutes with my hand mixer. I've made this twice in just over a week, and both times the hubby has raved about it. Thanks for a great recipe!

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CH_ELMORE

Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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Reviewed: Nov. 6, 2009

I followed the suggestions about beating for 5 minutes, using half brown sugar, switching the amounts of flour and cornmeal, and lowering the oven temp. The texture was good and the taste wasn't bad, but it still lacked flavor.

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Anna

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Reviewed: Nov. 4, 2009

very good... don't know what peole are talking about when they say it is "too sweet"...

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samanthalynn

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Ewing, New Jersey, USA

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Reviewed: Nov. 2, 2009

I really enjoyed this recipe, although I may have used too much baking powder which caused it to rise super high.. Other than that the taste was amazing!! Thumbs up

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For.the.love.of.CAKE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Nov. 2, 2009

I cut recipe in 1/2. Baked in a 9"square pan for 20 min. Very Good

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 26, 2009

very good recipe this is much fluffier and moist than jiffy corncakes but i think it could use a little more cornmeal very good will not be dissapointed

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rocky

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Reviewed: Oct. 24, 2009

Delicious and moist with a great corn flavor! Made to go with chili con carne tonight and this came out as a great accompaniment. Not too sweet, nor too heavy; a perfect light crumb. The first time my boyfriend had cornbread and he loved it! Thanks Willow's Mom!

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Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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Reviewed: Oct. 22, 2009

Great cornbread! Could be a little sweeter!

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Casey C

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Reviewed: Oct. 22, 2009

My cornbread turned out too dense for me. It tasted good, but I think I might try some other cornbread recipes.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 21, 2009

It was ok, but I think I like the box variety better.

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justsparkle

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Reviewed: Oct. 19, 2009

i have never made cornbread in my life although i have eaten plenty different versions and this is by far the best i have had...added melted butter and some huckleberry honey, is going great with my lamb chili, thnx willowmom

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spyder mcfly

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 13, 2009

Very good. Followed others advice and swapped the cornmeal/flour amounts. The bread was nice and moist. Thanks!

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Lynn

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Reviewed: Oct. 13, 2009

Needs much more sugar... I gave it 4 cause it was easy and this was my first time making corn bread. ??? do i add the eggs and oil then add to the batter? do i mix the eggs as to scramble then add oil does it matter? as you can see i am a beginner cook. Next time I will cut in half and add nibblets.

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Tonya

Home Town: Oak Hill, Virginia, USA

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Reviewed: Oct. 12, 2009

I made these to serve with chili. They were good by themselves but not with chili since they were sweet. Will make them again. They will probably make good cornbread muffins, too.

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erijk

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

all i changed was i used half buttermilk and half regular milk for the milk. excellent. thank you so much

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young momma of 2

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Laverne, Oklahoma, USA

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Reviewed: Oct. 12, 2009

I did think 2/3 cups sugar was a LOT so I changed it down to 2 tablespoons and it was still sweet but it was ate, I'll tell you that. It did a good job but I think I'll stick to good old country cornbread.

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