Normally I make a recipe as written before I play with it, but this time I couldn't help myself. I tweaked the recipe a little, adding an extra 1/4 tsp of baking powder and 2 Tbsp of honey, and substituted for the cow's milk with almond milk since we have a dairy allergy in the household.
I wanted to make muffins instead of a big pan of cornbread, so I decreased the oven temperature to 375 and filled 24 standard muffin cups 2/3 full. I baked the muffins for 15 minutes and they turned out nice and light with that hint of honey flavor I was looking for.
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Normally I make a recipe as written before I play with it, but this time I couldn't help...