The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2009
I halved the recipe and made it to a T. Very good. Thanks!
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Photo by cruisergirl21

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2009
Well I'm not sure how people got a dry bread out of this...it's very moist and tender. I like the flavor. The reviewers who said it isn't "very" anything are right. It's just a balanced flavor. I made muffins out of mine, and was perplexed for awhile about why the bottoms got overdone before the tops got done, and then I remembered I switched out the sugar for Splenda. So note to self: (Cook at a lower temp if using all Splenda). Thanks for the recipe!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2009
Very good recipe. Try using only 2 cups of milk and adding a 1/2 cup creamed corn. Delicious!
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Cooking Level: Expert

Living In: Yuba City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2009
It's a very good cornbread, but rather on the bready side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
This recipe was very easy and every time I made it I got rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
This is THE BEST cornbread recipe. The only thing I did differently was follow another reviewer's suggestion and beat the mixture for 4 or 5 minutes with my hand mixer. I've made this twice in just over a week, and both times the hubby has raved about it. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2009
I followed the suggestions about beating for 5 minutes, using half brown sugar, switching the amounts of flour and cornmeal, and lowering the oven temp. The texture was good and the taste wasn't bad, but it still lacked flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2009
very good... don't know what peole are talking about when they say it is "too sweet"...
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Ewing, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
I really enjoyed this recipe, although I may have used too much baking powder which caused it to rise super high.. Other than that the taste was amazing!! Thumbs up
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Photo by For.the.love.of.CAKE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
I cut recipe in 1/2. Baked in a 9"square pan for 20 min. Very Good
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2009
very good recipe this is much fluffier and moist than jiffy corncakes but i think it could use a little more cornmeal very good will not be dissapointed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2009
Delicious and moist with a great corn flavor! Made to go with chili con carne tonight and this came out as a great accompaniment. Not too sweet, nor too heavy; a perfect light crumb. The first time my boyfriend had cornbread and he loved it! Thanks Willow's Mom!
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2009
Great cornbread! Could be a little sweeter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2009
My cornbread turned out too dense for me. It tasted good, but I think I might try some other cornbread recipes.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2009
It was ok, but I think I like the box variety better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2009
i have never made cornbread in my life although i have eaten plenty different versions and this is by far the best i have had...added melted butter and some huckleberry honey, is going great with my lamb chili, thnx willowmom
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
Very good. Followed others advice and swapped the cornmeal/flour amounts. The bread was nice and moist. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
Needs much more sugar... I gave it 4 cause it was easy and this was my first time making corn bread. ??? do i add the eggs and oil then add to the batter? do i mix the eggs as to scramble then add oil does it matter? as you can see i am a beginner cook. Next time I will cut in half and add nibblets.
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Photo by Tonya
Home Town: Oak Hill, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2009
I made these to serve with chili. They were good by themselves but not with chili since they were sweet. Will make them again. They will probably make good cornbread muffins, too.
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Photo by erijk

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2009
all i changed was i used half buttermilk and half regular milk for the milk. excellent. thank you so much
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Laverne, Oklahoma, USA

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