Homesteader Cornbread Recipe
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Homesteader Cornbread

By: WILLOWSMOM99  
"This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey."

Rating: This weblink has been rated 1,318 times with an average star rating of 4.5 Read Reviews (1,065)

Rate/Review | 17,958 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 9.3g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by WILLOWSMOM99 
If your bread is too dense try beating the batter longer next time. In the original recipe It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by JWGASA 
since it's impossible just to follow a recipe ( and believe me, this cornbread is as good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by KANGAMOM311 
LOVED THIS CORNBREAD!! Its so soft and fluffy and full of corn flavor. My husband is from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by SargeQ 
I made this for a big gathering this past Sunday. I made it to go along with both a white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Erin K. 
This was my first time making cornbread from scratch, and it turned out great!! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FUNKYDEMON 
My husband and I have made this recipe several times and we love it. This is a sweet, dense... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by Rebslo 
After the previous reviews I expected something spectacular, so I was a bit dissapointed. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by LISA K. POSER 
I'm afraid this corn bread recipe is nothing at all like a 5 star recipe. It was dry and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by VICKI0205 
It wasn't bad, it wasn't great, it was just so-so. The flavor was very light although the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MELODYYOON 
This went over very well at dinner. I think my only issue was the corn bread taste wasn't very... MORE

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