Photo of: Extra Easy Fudge

Extra Easy Fudge

Submitted by: Brenda 
A very, very easy recipe for good fudge. 

Photo of: Remarkable Fudge

Remarkable Fudge

Submitted by: Chris Milliron 
This fudge always comes out great. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: LEEMA 
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa 
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 

Photo of: Baked Fudge

Baked Fudge

Submitted by: BLUEANGEL 
A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness. 

Photo of: No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

Submitted by: Mary 
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.  

Never-Never Ever-Ever Fail Fudge

Submitted by: SUNKATTT 
Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. 

Photo of: Marian's Fudge

Marian's Fudge

Submitted by: MTOUK 
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 

Photo of: Never-Fail Fudge

Never-Fail Fudge

Submitted by: LEEMA 
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. 

Sunday School Fudge

Submitted by: Laura 
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name. 
 
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