This is a great, easy way to get a good amount of delicious yogurt. I used 2% milk because that is the kind of yogurt I like best (yes, LOVE): Fage 2%. Mmmmmm BUT!!! the Fage is Greek yogurt, which is creamier and has a higher percentage of calcium and protein, which I'd like to emulate. Does anyone know how to concentrate milk, that is, get the water out so it's more concentrated? That, I think, is what sets Greek yogurt apart: it's concentrated so it's creamier, etc. BTW, the recipe nutritional information indicates that there are 15 grams of fat per serving in this recipe! If anyone can figure out how you get 15 grams of fat from skim milk powder and water, maybe we can feed the world!!! Thanks, and thank you for the recipe!
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This is a great, easy way to get a good amount of delicious yogurt. I used 2% milk because...