Homemade Yogurt Recipe
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Homemade Yogurt

By: Lene Marie Dotzler  
"This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 544 people have saved this

Prep Time:
2 Min
Ready In:
12 Hrs 2 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 cups water, divided
  • 1 1/2 tablespoons plain yogurt with active cultures
  • 1 3/4 cups dry milk powder

Directions

  1. Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 15g | Cholesterol: 55mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by SherryAmour 
My schoolmate and I used to make yogurt all the time when we were in college, and did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by plundquist 
Cool! What I have found that works great for incubation is to seperate the milk/yogurt starter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by JOHNSONNEST 
After some trial and error with the incubation period ( I do not have a gas oven) I found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by APSTAATS 
I tried using 4 cups of nonfat milk instead of the dry milk and water, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by sobachatina 
This was ok. The flavor was good but not amazing. Make sure not to stir it or it will separate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by annanthony 
This yogurt was easy to make, but it tasted like the dry milk, which I didn't prefer. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Mom10 
As a college student in Southern Utah I would make the yogurt, put it out in the sun and by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by HomeMadeYogurt 
I think this a great start for venturing into the world of homemade yogurt. However, the steps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Jen64 
Yay! This was soooo easy and delicious. I made it in a large glass mixing bowl and put it in... MORE

 
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