From the author. I am so glad everyone is loving this recipe as our family does, the wontons are time consuming but well worth it. I probably should have made the recipe smaller but we love the leftovers here and I always make this much. Also, if you are going to freeze some, it's better to freeze the meat mixture leftovers separately before you make the wontons and then make the wontons fresh the next time you make it. I am also using a reviewers idea now and boiling the wontons separately, great idea! I also think I made an error in the recipe as the wontons never really sink, but they only take about 5 minutes to cook thoroughly. OchTamale97.. my very picky 5 year old LOVES this soup as well and it is so healthy, it's great for kids!
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From the author. I am so glad everyone is loving this recipe as our family does, the wontons...