Amazing!! I made a few changes: for the wontons- I only used half the amount of pork and green onions, added savoy cabbage (a few handfuls as I did not have bok coy), and omitted the mushrooms, snow peas and shrimp (I served it with coconut shrimp...); for the broth, I boiled the chicken broth with a few splashes of soy sauce, sesame oil, pepper, garlic, and shrimp tail shells. The wontons are easy to make - they are time consuming but that's to be expected; I folded a few to save time and that method worked fine too. One additional change I made was to remove the wontons after cooking them and to stream in two beaten eggs- I love egg drop soup and with they are generally not combined, it turned out great! If you want to use all the pork mixture, I'd recommend making more broth - I used 12 cups of broth to 1/4 of the pork mixture. Overall, this is a keeper and so much better than most of the take-out places near me!
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Amazing!! I made a few changes: for the wontons- I only used half the amount of pork and...