This recipe is absolutely fabulous and was a huge hit with te whole family, was even asked to make it again later this week. I did make a couple modifications, but the method and process remained intact. The wontons do take time to make, but once you get going it goes by quickly. I set them up as an assembly line, 6 at a time: put down the wrapper, fill, wet, fold, place on cookie sheet and put in refrigerator, repeat until all are filled. I have made wontons in the past and found that if you refrigerator them prior to cooking, they hold their shape better for boiling. For those that had problems with filling leaking I suggest 1 tsp and when sealing, push out all the air and make a tight seal around the filling. This made perfect wontons for me. I also served this with sambal olek, soy & sesame so people could season to their own liking. Thank you for a great recipe!
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This recipe is absolutely fabulous and was a huge hit with te whole family, was even asked to...