Reviewed: May 30, 2003

WOW!! I have always been a little afraid of making bread, but this recipe couldn't be easier or more rewarding. My whole family just loved it. Thanks Danielle!!

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MELISSA JILEK

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Reviewed: Mar. 27, 2003

I have 4 teenagers who pack lunches and I make this recipe almost every night. It is awesome. A lot like Wonder Bread, but better. It does take up every bit of my large bread maker. I let the yeast, sugar and 1/4 c water set while I put the rest together, then I add the other 1 and 1/4 c water and the yeast at the end. Perfect every time.

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Julie

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Reviewed: Mar. 9, 2003

Perfect! I had no trouble with this what so ever and the texture and taste were wonderful!

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CHRISTINAANNE22

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Reviewed: Jan. 14, 2003

I used this recipe to make miniature hamburger rolls. I made it according to directions, but before the last rise, I rolled out the dough and cut out the dough into 2-1/4 in. diameter. I used a double shot glass, anything between 2 and 3 in. diameter will work. I let them rise for 30 min. before brushing them with a beaten egg and sprinkling them with sesame seeds. Then I baked them in an oven preheated to 350 degrees farenheit for 10-12 min.

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5 users found this review helpful

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Dec. 27, 2002

I have a very picky bread eater in the family and he gave me the thumbs up on this one. Wonderful texture.

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7 users found this review helpful

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BSLOWERY

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Reviewed: Dec. 18, 2002

We really enjoyed this bread!

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RITACA

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

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Reviewed: Mar. 10, 2002

Great recipe!! I read the previous reviews and followed their suggestions ie: didn't proof the yeast and used 1 1/2 cups of water. The loaf rose up to the top of the baking window and was very moist.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 13, 2002

My family really liked this bread better than all the rest I've tried. But I had to was a lot more water than was called for. I probably used a 1 more cup of water. It was gone in 1 meal. The whole 2 pound loaf.

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MISSOURIMULE

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Reviewed: Nov. 12, 2001

This bread is sooo good. It's wonderful for peanut butter and jelly sandwiches. I can't say enough good about it. It's great.

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SARAHN1

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Reviewed: Nov. 3, 2001

Great bread. I didn't have dry milk powder so I just used warm milk, which worked very well.

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18 users found this review helpful

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Oct. 8, 2001

This is probably one of the best bread recipes I have ever made. It was a great big hit with my family. I made one loaf on Saturday and we ate the whole loaf for dinner. I made another loaf on Sunday and we ate the whole loaf again. I felt it was very easy to make and turned out very tender with a wonderful flavor. I did not proof the yeast before I made the bread and it did not have a strong yeast flavor. I'm positive I will make this one again.

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Sandy

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Reviewed: Feb. 1, 2001

I used seasoned potato flakes will gave the bread extra flavoring.. it was my husband's favorite of 10 breads that I've recently tried.

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AUNT SUSU

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Reviewed: Jan. 6, 2001

Simply the best machine made white bread we have tried.

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NANCYPARR

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Reviewed: Jan. 6, 2001

This is my favourite white bread. It is so simple and delicious and my guests just love it. I don't proof the yeast first and it tastes just fine using bread machine yeast. I use 1 1/2 cups of water instead of 1 1/4 total combined.

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15 users found this review helpful

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IRAPBMD

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Reviewed: Oct. 31, 2000

This was almost too easy. I took the dough out of the bread machine, put it in a greased 9" X 5" bread pan (no rolling out needed), let it raise for 30 minutes, baked it and it turned out beautifully! I wish I could find a whole wheat or oat bread that would be as "user friendly".

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6 users found this review helpful