Reviewed: Feb. 7, 2013

My spin on this recipe because we like it kicked up a notch was to Add 2 cups of cooked chicken chopped and a can of Original Rotel. The family and the neighbors LOVED it!

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R.K.

Reviewed: Jan. 26, 2013

Loved this!

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greatmom4girls

Reviewed: Jan. 21, 2013

Why are so many ladies/men tweeking this recipe so much? If you read it before you make it and see that you may not like the ingreidents/measurements than why go ahead and make this soup? I didn't tweek this!

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pie lady

Reviewed: Jan. 11, 2013

this recipe is great. i added corn along with the veggies listed. Its perfect for cold days.

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hellie783

Cooking Level: Intermediate

Living In: Clarksburg, West Virginia, USA

Reviewed: Nov. 8, 2012

This is a good base recipe. I used vegetable broth instead of chicken, added some leftover baked beans and some noodles for body. It was a comforting meal after a long day.

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April

Living In: Huntington, West Virginia, USA

Reviewed: Aug. 24, 2012

My family loves this recipe!

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born123

Reviewed: Jun. 24, 2012

I added fresh parsley and the chopped fresh leaves from several stalks of basil, thyme AND sage and it was still pretty plain. I'm using this recipe instead for the cabbage soup diet, so it's fine. ALSO 60 minutes simmering time was WAY enough. 50 minutes might even be enough so check it around that time. I used sweet potatoes instead of regular potatoes and it was delicious. I also used a 32 oz carton of vegetable broth and only 1.5 cups of water.

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trixie88

Reviewed: Mar. 29, 2012

This soup is simple and AMAZING. I ended up using about 2 tsp. of salt and 3/4 basil and 3/4 oregano for seasoning since we aren't big basil fans. I also used regular carrots and canned green beans and added some corn and butter beans, too. (What's veggie soup without corn?) I might add some more beans next time, they kind of disappeared in the mix. I cooked a couple large chicken breasts in a skillet and diced them up and threw them in the pot with the drippings. Tasted great! At the end, I mixed 1/3 cup corn starch and 1/4 cup water and added it to thicken the broth a little--I just don't care for clear broth.

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Reviewer:

2donkeys

Cooking Level: Intermediate

Living In: Salisbury, North Carolina, USA

Reviewed: Mar. 2, 2012

Loved it my 4 yr.old and 11/2 yr. old even liked it my husband wants this on the winter menu for sure!!!

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DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Feb. 28, 2012

Changed out green beans for kale, potatoes for sweet potatoes and chicken broth for veggie broth and some water (lower sodium). Add Veggie Crumbles last 10min. Served with crusty bread and a salad. The whole family loved it!

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