Homemade Vegetable Juice Cocktail Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 9, 2006
Excellent results! We omitted all sugar and reduced salt to less than 1/8 cup. We also increased the horseradish and Worcestershire to give more zip. Result is not spicy, just good flavor. To make the juice thicker (more like V8), we added 3 quarts stewed tomatos (blended to liquid and then strained to remove seeds). Very good. Everyone agrees it is better than V8.
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Reviewed: Aug. 18, 2006
We've made this recipe twice. Each time we've reduced the sugar called for, and actually think we may try leaving it out altogether next time as we found it to be overly sweet both times. But we've been pleased overall with the recipe and will be tyring it again.
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Cooking Level: Intermediate

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Reviewed: May 27, 2006
I downsized this recipe considerably, so maybe that's one reason why it seemed to not be perfect, although it's good. Also, I don't know if some of my veggies were the same size as the recipe asks for. After all, there are different sizes of green peppers, carrots, etc! I'll probably try it again soon, that's how much I liked it.
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Cooking Level: Intermediate

Living In: Pinhais, Paraná, Brazil

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Reviewed: Sep. 19, 2005
This recipe is much better than V8! And much less sodium than V8! I used 2 teaspoons of canning salt and 3/4 cup of white sugar. I also added a splash of Tabasco to give it a slight kick. A great recipe that's good for you too!
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