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Homemade Vegetable Juice Cocktail

By: Stacy  
"This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 407 people have saved this

Prep Time:
1 Hr
Cook Time:
40 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 10 quarts
 

Ingredients

  • 15 pounds fresh tomatoes
  • 2 cups chopped celery
  • 3 large onions, peeled and cut into chunks
  • 1 green bell pepper, seeded and chopped
  • 2 medium beets
  • 4 carrots
  • 3 cloves garlic, peeled
  • 1/4 cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons prepared horseradish
  • 1/3 cup lemon juice
  • 6 quarts water, or as needed
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 cup white sugar
  • 1/4 cup salt, or to taste

Directions

  1. Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
  2. Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by tkk96 
This recipe is much better than V8! And much less sodium than V8! I used 2 teaspoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by thelogsad 
juice tomatoes and let them sit over night in the fridge so the juice and water seperate, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Sarah B 
Excellent results! We omitted all sugar and reduced salt to less than 1/8 cup. We also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by WennieMae 
We've made this recipe twice. Each time we've reduced the sugar called for, and actually think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Rena Lynn 
I downsized this recipe considerably, so maybe that's one reason why it seemed to not be... MORE

 
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