The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2008
I followed the suggestions and added the milk cold, and since I was out of vanilla I used almond extract. I used 1/3 cup of sugar. I added cinnamon and grated some nutmeg on the top - delicious! I'll definitely make this again and double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 19, 2008
Delicious! I made the pudding to your directions and it came out perfect! It is impossible not to keep licking the spoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2008
Wonderful! This is what pudding used to taste like. I also mixed the dry ingredients in the saucepan and then added the milk. Then heated. It turned out great! No lumps.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 28, 2008
This recipe was only ok. It was very sweet and the consistency was just awful. You really have to add less sugar and corn starch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 24, 2008
Great recipe, I used coconut milk and it came out perfect.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 30, 2008
This pudding is awesome! I did follow the reviewers sugestions of mixing dry then adding cold milk, and finally heating. I doubled the recipe and added a teaspoon of cinnamon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 18, 2008
I followed the instructions given by the member before which was very helpful. Though I wasn't sure whether to put in the butter and vanilla extract in with the dry ingredients all at the same time, I did it anyway. This was my first pudding and it was creamy and yummy! It could have been thicker though, maybe I should have use regular milk and not fat free? After refrigerating it, it became too solid...oh well, not a bad recipe overall.
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SL

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 17, 2008
This pudding was good, but not what I was looking for. I thought it tasted a lot like hot milk with white chocolate. My husband did not like it at all. I cut the sugar back to 1/3 C like people suggested. I was very glad I did. I love sweet stuff and even with 1/3 C instead of 1/2 C it was plenty sweet. I also took others' advise and mixed all of the dry ingredients together in the pan first, then poured in the cold milk. Even though it was not what I was looking for it was ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 6, 2008
This tastes of something from my childhood. It really took me back. Could do with a little less sugar, but overall, AWESOME!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 4, 2008
This is a great recipe! I've made it twice now, once making it as the recipe was written, and the second time I tried adding a bit of nutmeg and chopped peaches. It's fantastic both ways, although I find I end up adding an additional 1/2 to 1 tbsp of cornstarch to get it to the consistency that I like, and I reduce the sugar to 1/3 cup. As suggested by another reviewer, I just mix it all in a glass casserole dish and then cook it uncovered in the microwave, stirring every 90 seconds, for 5-6 minutes total. Thank you so much for posting this recipe, even my 3-year-old son (who hates anything soft or mushy) loves this pudding! :)
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 3, 2008
Very quick and easy, Although I just followed the instructions of the other reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 3, 2008
Love this recipe. Great pudding. Will become a favourite in our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 29, 2007
Absolutely delicious! I made this with a 1/4 cup browm sugar and it was excellent. I also used fat free 1/2 and 1/2 and it didn't affect the consistency ir taste at all. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 23, 2007
Trust me, never make this with skim milk! It had an unpleasant color to it, sort of an opaque color. Also, hold back 1/2 cup of the milk and add the cornstarch to it to make a slurry. Once the milk begins boiling, add the slurry and quickly whisk it.
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Cooking Level: Expert

Living In: Sparrows Point, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 9, 2007
Great recipe for a simple vanilla pudding, I added 1/2 t nutmeg, then as it cooled, some sliced banana, and served it over a square of puffed pastry with whipped cream to top. Personal banana cream pies, fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 6, 2007
Yum! I thought this was great - I followed the suggested "no lump" method though rather than what is stated. I whisked together the dry ingredients, then added the milk, then heated until thick. So good! And very easy. I added raspberries as well and mixed them in.
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Cooking Level: Intermediate

Home Town: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 14, 2007
THIS WAS FANTASTIC!!!IT DID NOT THICKEN AT FIRST SO I ADDED AN EXTRA TEASPOON OF CORNSTARCH AND IT CAME OUT PERFECT,VERY SMOOTH, (I DID AS OTHERS SUGGESTED STIRRING IN THE INGRDIENTS INTO COLD MILK.)I LOVE THE FLAVOR.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2007
Simple, easy, and very tasty. It's addictive.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 3, 2007
Was a good basic pudding. Very easy and quick to make. A little too sweet, will cut the sugar and thicken more next time.
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 1, 2007
Vanilla pudding is one of my favorite desserts... I dissolved the dry ingredients with cold milk and then proceeded with the cooking because that's the way I've always made pudding. The first time I made this I used whole milk and was satisfied with the taste and texture even tho it didn't have egg. I made it again using 1% milk and didn't care for the result.
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