The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 30, 2008
Velvety sweet taste. Will make for kids as a calcium rich winter snack. Great warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 22, 2008
This recipe is awesome! Its a simple way to make homemade pudding. I tried the original ingredients. I didn't think it was too sweet, however I'll most likely double the milk, butter and vanilla and try it that way. I love that it doesn't need eggs. Its yummy hot too!
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Cooking Level: Expert

Living In: Newberg, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 30, 2008
I'm tired of sugar free Jello pudding - it has an aftertaste and you can't eat it with fruit because the fake Jello sugar makes real sugars taste nasty. Like some said, the recipe came out a little lumpy but not much. I'll try the other mixing methods next time! But the flavor is great, and it's easy to make. I altered it a bit, using low carb soy milk instead of real milk, and splenda instead of sugar - still tasted groovy :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 20, 2008
This is one recipe that has kept me coming back to allrecipes for the past couple of years...it was the first recipe I tried and my whole crew loved it. Make sure you whisk it while heating it to the right consistency...don't change a thing cause it's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 19, 2008
My grandma's recipe for vanilla pudding uses eggs, and I didn't have any eggs, so this was what I was looking for. It was very flavorful and had a nice sweetness. Tasted great on top of my grandma's bread pudding. I did follow another reviewer's instructions and mixed the dry ingredients together first, added whole milk and mixed it all together, then turned on the heat, stirring constantly with a wire whisk until it thickened (to keep lumps from forming). I removed it from the heat and then added the butter and vanilla. That is exactly how my grandma made pudding except her ingredients were a little bit different. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 15, 2008
Didn't have a problem with lumps at all; sugar needs to be cut down a bit though. Added a dash of nutmeg and cinnamon. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 5, 2008
Very easy and good...... I folded in some cooked white rice to make rice pudding. It took maybe 10 minutes to make.
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Cooking Level: Expert

Home Town: Corning, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 2, 2008
Really thin... I had to double the cornstarch! Also halved the sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 23, 2008
I used to make pudding all the time and it was delicious but whenever I make this pudding something always goes wrong. Plus it just tastes like sugar and milk. and it's always lumpy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Linda
Reviewed: Jun. 6, 2008
Lumps? I didn't get any lumps and I couldn't even find my whisk to stir it with...did the lot with a simple wooden spoon! Followed the recipe exactly as written and got a great pudding as a result. Easy. Perhaps a vanilla bean instead of extract would impart better flavour but this was good enough. I sprinkled nutmeg on top and served it still warm poured over a sliced banana. It was also great poured warm over the lemon cupcakes I'd just made. Yum!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 2, 2008
Wow! I followed the suggestion of adding all of the dry ingredients first, and it turned out great! I also only added 1/4 cup of sugar, and the sweetness was perfect! The only thing I would do differently next time I make this would be to add another teaspoon of vanilla, and some cinnamon and nutmeg. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 31, 2008
This was my first time making home made pudding and I found this recipe to be very easy to make and also delicious. I did not have regular milk here at home so I used a 12oz can of evaporated milk and added 4 oz of water to make 2 cups of milk. I whisked the dry ingredients together in a bowl before I added them to the hot milk to break up any lumps in the cornstarch and then added them as instructed in the recipe. It turned out very smooth and just perfect! Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 30, 2008
Delicious!!! Took the suggestions of others and mixed my dry ingredients up first then added the cold milk, which was skim. Added a dash of cinnamon and after waiting and waiting (and waiting :) ) for the pudding to set, found it far better than any store bought. I'll make this often, only I will reduce the sugar by at least half the next time. Thanks!
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Photo by Chikee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 28, 2008
This is now our family's favorite vanilla pudding recipe. To prevent lumps: mix dry ingredients first. Then pour cold milk and whisk until thoroughly mixed BEFORE turning on the heat. We decreased sugar. The pudding was so smooth, creamy, and yummy! Our favorite way of serving vanilla pudding is warm from the stove with sliced bananas and a bit of half & half.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 25, 2008
This was great! I was looking for a topping for waffles (I normally use purchased vanilla pudding - the kind you have to cook - but I made a mistake and bought instant). This is MUCH better than warm store-bought puddings on waffles (with peaches - YUMMY). I'm only giving this four stars because it really does need an egg. Although, maybe if I'd used whole milk I wouldn't be saying this. However, even with skim milk, it was wonderful. I'll be using this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2008
we enjoyed this! nice and easy! i sprinkled a little nutmeg on top! yummy!
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Photo by Renee'

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2008
great pudding my kids loved it, i added extra vanilla extract to it made it even better....i didnt have any cornstarch so i substituted flour for it u just have to use double the flour that it calls for and i also mixed all the dry ingreadents together then whisked in the milk and vanilla in slowly cam out great!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 12, 2008
Very good recipe. I replace the milk with chocolate soy milk due to my intolerance to lactose and it came out great.
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Cooking Level: Expert

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by cheepchick
Reviewed: Apr. 11, 2008
I loved this! I put all of the ingredients except the butter in a lidded jar, shook to blend & then proceeded with the recipe as written. I had a vanilla bean which added tons of flavor. I had no problem with it setting up too thick, it turned out perfectly. I even used 1% milk! I can't wait to try it using other flavors & I might see how it freezes. Thanks so much for such a quick, easy, & delish recipe!:o)
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Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 30, 2008
Wins points for being super quick and easy, but I would not serve this to guests. Did mix the cornstarch and sugar in cold milk, however should have read more reviews - used skim milk and the finished product was an odd color.
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